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Michaela Powers

 

“Since graduating I’ve found a career I enjoy and excel at.”

Michaela Powers

 
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Omaha, NE Campus
Business Accounting Technology
Bachelor of Applied Science Degree

Objectives
The fundamentals of accounting and business operations are important in many economic endeavors. This program blends accounting concepts and skills, financial applications and elements of business with accounting technology. This blend offers students a practitioner-oriented program of study that can help them prepare to function in a variety of business atmospheres. The program includes instruction on computerized accounting, basic accounting principles and financial accounting applications. Students will have the opportunity to create, analyze and interpret financial data and statements. Upper-level courses enhance the study of accounting and expand into areas such as cost accounting and budgeting, financial analysis, taxation and auditing, and accounting information systems. The program also includes a background in business data networks, business information systems, business organization, business law, human resource management and professional communications. Critical thinking, accounting technology and professional and interpersonal communication are also elements of this program.

Career Opportunities
The program can help graduates prepare for a business accounting career and pursue entry-level positions in fields involving accounting or finance. Graduates can develop knowledge and skills to work in such areas as management advisory services, income tax and auditing, budgeting, cost accounting and general accounting.

Admission Requirements
Refer to the Admission section of this catalog for information relating to Admission Requirements and Procedures for this program.

School Equipment
Students will have the opportunity to use the following school equipment as required throughout the program: computer systems, network hubs, patch panels, printers and other common computer peripherals. Refer to Student Equipment in the Online Course Informaiton section of this catalog for information relating the student equipment requirements for the distance education courses that are taught online over the Internet.

Class Size
Classes generally range in size from 20 to 40 students. Depending on the course subject matter, certain classes may contain a greater or lesser number of students.

Program Outline

To view a list of the course descriptions, please click here.

Course
Number
Course Credit
Hours
  General Education Courses*  
Unspecified General Education courses ++ 52
GE273 Microeconomics+ 4
GE274 Macroeconomics+ 4
Subtotal 60
  Core Courses  
BU111 Accounting I+ 4
BU112 Accounting II+ 4
BU121 Introduction to Business In a Global Society+ 4
BU131 Business and Information Systems+ 4
BU213 Financial Accounting: Reporting and Analysis+ 4
BU214 Fundamentals of Tax Preparation+ 4
BU222 Business Law and Regulation+ 4
BU232 Business and Database Applications+ 4
BU233 Business and Data Networks+ 4
BU241 Principles of Marketing+ 4
BU261 Corporate Finance+ 4
BU271 Principles of Professional Communication+ 4
BU315 Cost Accounting and Budgeting I+ 4
BU316 Cost Accounting and Budgeting II+ 4
BU317 Corporate Tax and Regulations+ 4
BU318 Accounting Practices in HR Records Management+ 4
BU334 Accounting Application to Internet Technology+ 4
BU352 Principles of Management+ 4
BU362 Financial Capital and Markets+ 4
BU419 Auditing+ 4
BU424 Principles of International Economics+ 4
BU435 Accounting Information Systems+ 4
BU459 Strategic Management Project+ 4
BU463 Corporate Analysis and Forecasting+ 4
BU464 Global Finance and Accounting+ 4
EC311 Introduction to Project Management+ 4
EC312 Project Management Techniques+ 4
Subtotal 108
  Technical Basic Courses  
TB133 Strategies for the Technical Professional+ 4
TB145 Introduction to Computing+ 4
TB332 Professional Procedures and Portfolio Development+ 4
Subtotal 12
  Minimum required credit hours for the Baccalaureate Degree (Grand total) 180
+In this program, this course may be taught either completely in residence at the school, completely online over the Internet as a distance education course or partially in residence and partially online, as determined by the school from time to time in its discretion. Refer to the Online Course Information section of this catalog for additional information relating to these courses that the school decides to teach all or partially online over the Internet. In order to help students become familiar with fundamentals of taking courses online over the Internet, the school may determine that a portion of the first online course that a student takes in this program must be taken online at the school in a supervised setting.

++Any general education courses taught by the school in this program may be taught either completely in residence at the school, completely online over the Internet as a distance education course or partially in residence and partially online, as determined by the school from time to time in its discretion. Refer to the Online Course Information section of this catalog for additional information relating to these courses that the school decides to teach all or partially online over the Internet. In order to help students become familiar with fundamentals of taking courses online over the Internet, the school may determine that a portion of the first online course that a student takes in this program must be taken online at the school in a supervised setting.

*General education courses include courses in the humanities, composition, mathematics, the sciences and the social sciences. The Unspecified General Education courses must include at least one course in each of the following categories: the humanities, composition, mathematics and the social sciences. Refer to the Course Descriptions section of this catalog for the general education category pertaining to each general education course.

NOTE: The course descriptions for the courses in this program are in the Course Descriptions section of this catalog. The school may, at any time in its discretion, vary the sequence of courses in this program, revise the curriculum content of the program or any course in the program and change the number of credit hours in the program or in any program course.



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